Looking to elevate a meal with minimal effort? A flavorful compound butter is just the ticket. All it takes are a few additions such as fresh herbs, flavorful citrus zests, or punchy flavor notes swirled into creamy butter to create something worthy of any dinner party. Here are 7 ways to make butter the star of the table.
Caramelized Onion, Rosemary and Thyme Compound Butter
A delicious way to finish grilled steaks, sautéed mushrooms, and creamy mashed potatoes. Or, simply slather it onto toasty bread.
Maple Bacon Compound Butter
Simplify your breakfast toppings with this sweet and savory compound butter. Try it atop your morning pancakes, French toast and waffles. Your tastebuds will thank you.
Cheddar Chive Compound Butter
Try this cheesy spread on your buttery biscuits or cornbread. Better yet, dollop this delicious butter into a just-opened, steamy baked potato.
Chipotle Cilantro Compound Butter
Add this smoky, herbaceous butter to grilled steaks or sweet summer corn.
Caper Lemon Dill Compound Butter
A bright, tangy and herbaceous butter—delightful when served over slow-roasted salmon or crisp green beans.
Garlic and Herbes De Provence Compound Butter
A fragrant addition to grilled steaks, roast chicken, or mashed potatoes with flavors of savory garlic and a blend of French herbs.
Cranberry Sage Compound BUtter
A butter worthy of your holiday table. Spread it on toasted baguettes, fluffy fresh rolls or even on roast turkey or chicken.
