Grilled Peach Buttered Smash
A juicy twist on your summer sip—smoky grilled peaches, buttery goodness, maple sweetness, and a splash of tequila magic. Shake it up, pour it over ice, and garnish with mint for the ultimate backyard cocktail vibe.
Ingredients
- 4 ounces tequila, reposado
- 1 ½ ounces maple syrup
- 2 ounces lemon juice
- 1 small peach, halved and pitted
- 1 tablespoon Vital Farms Salted Butter, melted
- mint, to garnish
- peach slice, to garnish
Instructions
- Set your grill to medium – high heat.
- Brush both sides of the peach halves with the Vital Farms melted butter. Reserve the remaining melted butter to add to the cocktail. Grill the peaches for 3 – 5 minutes per side or until charred. Set aside to cool.
- In a rocks glass, add the grilled peach half and remaining melted butter. Muddle until softened. Then add ice and set aside.
- In a cocktail shaker, add the reposado, maple syrup, and lemon juice with ice. Shake until chilled. Strain over prepared glass. Garnish with a mint sprig and peach slice
No tequila? No problem. Bourbon’s can be a great swap for this cocktail! It brings a warm, smoky hug to your drink—think less fiesta, more fireside hangout. Same party, different vibe.
