High-Protein Chocolate Cherry Pudding
A fruity spin on the genius pudding method using hard boiled eggs that's as delicious as it is unusual! It's rich in chocolatey flavor with a thick and luscious texture, making it the perfect indulgent dessert. And no- there's no lingering eggy flavor, honest!
Ingredients
- 6 Vital Farms Eggs, hard boiled
- 2 cups fresh or frozen and thawed cherries, pitted
- 1/4 cup milk of choice
- 1/2 cup maple syrup or honey
- 1/3 cup cocoa powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon salt
- whipped cream, for serving (optional)
- fresh cherries, for serving (optional)
Instructions
- Combine all ingredients in a high-powered blender or food processor and blend until completely smooth and ingredients are incorporated.
- Transfer the mixture to small serving bowls or jars, cover with a lid or plastic wrap, and chill until thickened, at least 2 hours.
- To serve, top with whipped cream and a cherry if you’d like and enjoy!
