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Egg Drop Soup

This traditional Chinese soup is made by swirling beaten eggs into a hot broth, creating silky ribbons of cooked egg throughout the warm soup. It’s simple, comforting, and perfect for a chilly fall starter.

Fig, Goat Cheese, & Bacon Quiche

This quiche combines smoky bacon, tangy goat cheese, and fresh figs in a simple egg custard and flaky crust. It’s an easy, flavorful option for brunch or a make-ahead breakfast, with a touch of sweetness from a drizzle of honey. The figs and warm flavors make it especially fitting for early fall mornings.